Roux is the basic ingredient many recipes here at Great Cajun Cooking. Roux is an equal mixture of oil and flour used to thicken sauces and gravys. It has a unique flavor all it's own, a good roux is ESSENTIAL in most Cajun recipes.

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Ingredients:

1 cup of all-purpose flour
1 cup of cooking oil

Procedure:

Heat the oil in a heavy, thick pot or skillet (cast iron is best). Add flour and stir constantly over a low heat until dark brown. It is VERY important to constantly stir. If you stop for even a few seconds your roux will burn and you will have to throw it out and start again.

*NOTE* Roux is extremely hot. Be extra careful not to get any on you as it can give you a burn you won't forget! If you are not brave enough to make your own, send us email to find out where you can get premade roux.

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